Tinolang Tahong is a mussel soup recipe with ginger and spinach. This recipe is inspired by a famous Filipino soup dish called tinolang manok or chicken tinola — which uses chicken, green papaya wedges, and chili pepper leaves. This mussel soup recipe is simple, budget-friendly, and delicious. This is also quick to prepare. It took me only 15 minutes to cook this dish. I like to eat mussels because of its nice flavor. Aside from that, mussels are good for the health: they are excellent source of Selenium, vitamin B12, zinc, and folate.
Try this Tinolang Tahong recipe and let me know what you think.
Ingredients
1 lb. mussels (tahong), cleaned
2 cups spinach
2 tablespoons ginger, julienned
1 medium yellow onion, sliced
5 cloves garlic, pounded
1½ teaspoons salt
½ teaspoon ground black pepper
3 cups water
2 tablespoons cooking oil
Instructions
Heat a cooking pot and pour-in cooking oil.
Saute garlic and onion.
Add ginger and mussels, and then cook for a minute.
Pour-in water. let boil.
Add salt and pepper. Stir and cook for 8 to 10 minutes.
Put-in the spinach. Turn the heat off and cover the pot.
Allow the residual heat to cook the spinach.
Transfer to a serving plate.
Serve. Share and enjoy.
Excellent article. I subscribed to your blog. I will follow your news.
Good luck to you!Hi @alvin02 I will be grateful if you subscribe to my blog @user2627