ENGLISH
Hallo steemians all, good night!
May all steemians be healthy and happy always.
Friends steemians, tonight I want to present delicious and savory snacks as my dinner menu that is, Fried Vermicelli with Egg.
There are many types of noodles in Indonesia, and from so many types of noodles, vermicelli is one of my favorite noodles that I always provide stock at home, because vermicelli is a practical food to serve and it is also very delicious if we are good at processing it.
Would steemians friend want to try it? This is the recipe to make fried vermicelli with egg the delicious and very tasty.
- 2 pieces of vermicelli.
- 30 gr leaves of cabbage.
- 2 stalks of celery and leek.
- 1 onion cloves.
- 15 pieces of chili pepper.
- 1 egg.
- 5 tablespoons sweet soy sauce.
- salt to taste.
- 3 tablespoons of vegetable oil.
- 2 ml of water
- 2 cloves red onion.
- 3 cloves of garlic.
- 1 tablespoon of pepper.
- 3 pieces of candlenuts.
- thin chopped cabbage leaves, onions, celery and leeks, then wash.
- then soak vermicelli into hot water until vermicelli tender, then drain it.
- then heat the vegetable oil into the skillet, then saute onion until wilted.
- then enter the spices that have been mashed, wait until 5 minutes.
- then enter the cabbage leaves and give a little water, then cook until the cabbage leaf is half-tender, and the water dries.
- then enter the eggs, stirring until the eggs are well blended.
- then enter the cayenne whole.
- then enter the vermicelli, salt and sweet soy sauce. Stir until everything is well blended.
- then put celery and leek leaves, stir again to mix.
- if it feels fried vermicelli are cooked enough, lift and immediately serve while warm.
very easy is not how to make fried vermicelli with eggs? And it certainly tastes very delicious and very tempting. Good luck for friends who love recipe fried vermicelli with eggs.
Up here first, may be useful and thank you very much for all friends, hopefully we meet again in the next post ..
INDONESIA
Hallo steemians semua, selamat malam!
Semoga steemians semua sehat dan bahagia selalu.
Sahabat steemians, malam ini saya ingin menyajikan cemilan yang lezat dan gurih sebagai menu makan malam saya yaitu, Bihun Goreng plus Telur.
Ada banyak jenis Mie yang ada di Indonesia, dan dari sekian banyaknya jenis Mie, bihun merupakan salah satu mie favorit saya yang selalu saya sediakan stok dirumah, karena bihun merupakan makanan yang praktis untuk di sajikan dan rasanya juga sangat lezat jika kita pandai mengolahnya.
Apakah sahabat steemians mau mencobanya? Inilah resep membuat bihun goreng plus telur yang lezat dan nikmat.
- 2 keping bihun jagung.
- 30 gr daun kol.
- 2 batang daun seledri dan daun bawang.
- 1 siung bawang bombay.
- 15 buah cabe rawit.
- 1 butir telur ayam.
- 5 sendok makan kecap manis.
- garam secukupnya.
- 5 sendok makan kecap manis.
- 3 sendok makan minyak sayur.
- 2 ml air
- 2 siung bawang merah.
- 3 siung bawang putih.
- 1 sendok makan lada.
- 3 buah kemiri.
- rajang daun kol, bawang bombay, daun seledri dan daun bawang secara tipis, lalu cuci bersih.
- lalu rendam bihun kedalam air panas hingga bihun empuk, setelah itu tiriskan.
- kemudian panaskan minyak sayur kedalam wajan, lalu tumis bawang bombay sampai layu.
- lalu masukkan bumbu yang sudah dihaluskan, tunggu sampai 5 menit.
- lalu masukkan daun kol dan berikan sedikit air, lalu masak sampai daun kol setengah empuk, dan airnya pun mengering.
- lalu masukkan telur, aduk-aduk sampai telurnya tercampur rata.
- lalu masukkan cabe rawit secara utuh.
- setelah itu masukkan bihun, garam dan kecap manis. Aduk-aduk sampai semuanya tercampur rata.
- lalu masukkan daun seledri dan daun bawang, aduk-aduk lagi agar tercampur.
- jika dirasa bihun gorengnya sudah cukup matang, angkat dan segera hidangkan selagi hangat.
Mudah kan sahabat cara membuatnya? Dan yang pasti rasanya Sangat lezat dan sangat menggugah selera. Selamat mencoba bagi sahabat yang menyukai resep bihun goreng plus telur ini, semoga berhasil dan selamat menikmati.
Sampai disini dulu, semoga bermanfaat dan terima kasih banyak untuk sahabat semua, semoga kita jumpa lagi di posting selanjutnya..
Good job @ami92. Excellent recipe
Thank you so much @alzamna, I glad to hear it.
Have a nice day..
Pengalaman lon ruboh bihun jagung, peu ju dilee Ir abehnyan pemate apui Baro tik mie. Lon kalon hasil leubeh lembut dan Han leumik.
Tapi Coto Campli cut drom mantap
Oa? Terima kasih untuk ilmu barunya.., entar bisa di coba tuh.
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