SWISS ROLL. Let's make the moment more swiss...

Hello guys,

This is @amii your Amrish again here with a delicious dish 👉 Swiss Roll which is a desert.

Can be served after dinner , in the parties, or whenever you wanna make your loved one smile.

Let's have a look on 👉 How To Cook Part.

Ingredients we need.......

All purpose flour 👉 50 gram
Baking porder 👉 3 gram
Baking soda. 👉 2 gram
Milk. 👉 45 ml
Condensed Milk 👉 100 gram
Melted butter 👉 25 gram

Method.........
Mix all the dry ingredients in a bowl.
Mix all the liquid ingredients ina separate bowl to form a sticky texture.
Now, mix your sticky mixture in the dry one properly.
(remember, dont mix it too much to avoid formation of Gluton.)
When mixed , take your baking tray
Polish it with oil and spread a butter paper on it.
5.now make a sheet with your mixture on butter paper.
It should be approx. 0.25 mm thick.
Bake it @ 180° c for 8 minutes.

When your sheet is baked.
Remove butter paper and spread jam and then whipped cream.
Make a roll and freeze kt in freezer for 30minutes.
When freezed, cut it in circular shapes and served cold.

Thank you for stopping.
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See you again with a delicious food. @amii