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RE: WILD FERMENTATION | FERMENTED FIZZY TURMERIC GINGER ALE PACKED WITH GOOD-FOR-YOU PROBIOTICS 👾 👾 👾

in #food • 7 years ago

True that but it is easier to feel when they are ready by gently squeezing them. hence why so many people that just start fermenting use plastic bottles. I hope you were able to remove all the yellow stains... turmeric all over the kitchen is not fun!

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It's all clean, thank you :)