You are viewing a single comment's thread from:RE: Wild fermentations: Homemade Ginger Turmeric Ale!View the full contextView the direct parentamy-goodrich (73)in #food • 8 years ago Oh ginger water kefir. That's a great idea! Thanks for the tip.
So you make water kefir too? To make the ginger flavor, I grate fresh ginger root and steep it in boiling water. I add some of that ginger water to the second ferment of my water kefir. Yummy.