My pleasure! I hope you enjoy this dish as much as we did! Def a keeper ;-) There are so many yummy vegan recipes. We are flexitarians, meaning we still eat meat or fish but only in 2-3 meals a week. Going the plant-based way has helped my hubby and I get over our health issues. I lowered my inherited cholesterol levels and improved my heart rhythm disorder and my hubby has been successfully off his weekly multiple sclerosis injections for a few years now and hasn't had a single flare-up since. Keep up the good work - Saving animals, the climate, and your own body!
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