You are viewing a single comment's thread from:RE: Wild fermentations: Homemade Ginger Turmeric Ale!View the full contextView the direct parentamy-goodrich (73)in #food • 8 years ago It should be alcohol-free! Don't leave them bottles fermenting too long ;-)
or add unnecessary sugar. The sugar will turn to alcohol. OK, now that you know how to do it...nobody do that!