- Fermented pork rolls or "nem chua chan" are famous in Haiphong-Vietnam for 30 years. This food is so delicious. Fermented pork rolls are made of fresh pork, pigskin cut into thin fibers, garlic, chilli, pepper... The fermented pork rolls can be eaten after 3 days.
- The fermented pork rolls cut up into pieces, served with sweet and sour dipping sauce (very special), minced chilli and herbs. You should try if you come to Haiphong-Vietnam.
PS: It's my gift from my sister-in-law.
amazing,
at a moment It looked like a painting hehe
Thank you. :))
You are an artist with your camera.
And with your cooking tools too.
I love fermentation process and the food cooked in this way.
Congratulations!
I'm so happy, thank you. :)
@anbpt
This is not a food it's a fantastic painting. Bon appetite.
Thank you. :))
The pork rolls are very delicious.
Exquisite recipe, since I can not go to Vietnam, I will prepare them in my home, Thanks for sharing
live the food you prepare look very rich.
I wish I could taste your food dishes. regards
Long live the pig on all sides and live your food.
Too rich you see tha
EXCELLENT RECIPE. I LIKE IT.
An extraordinary recipe excellent friend thanks for sharing