Ingredients.
- 500 grams of chicken breast (sliced into pieces).
- 3 lemongrass (cut into pieces).
- 5 slices of galangal root.
- 4 cloves of garlic.
- 2 shallots.
- 2 chilli (optional).
- 200 grams of roasted peanut (crushed).
- 150 grams of satay chilli oil.
- 3 teaspoons of sugar.
- 1 teaspoon of salt.
- Oyster sauce, chicken stock powder, five-spicy powder, tumeric powder.
Instructions.
- Prepare the mixture: put lemongrass, galangal root, shallot, garlic, chilli (optional) into the mortar, crushed with with the pestle. Then add a little of oyster sauce, chicken stock powder, five-spicy powder, tumeric powder and mix well together.
- Marinate the chicken with mixture that you prepared for about 30 minutes for soak up. Then skewer chicken with sticks.
- Preheat oven to 200°C for about 20 minutes. Cook on each side for about 10 minutes or until golden.
- Prepare the dipping sauce: Combine peanut with water, satay chilli oil, sugar, salt, 1 teaspoon of chicken stock powder into a saucepan, bring to a boil until the sauce is thickened.
- Serve with dipping sauce.
And done, hope you enjoy!
We get every time nice recipe.
Omg looks super yummy
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nice recipe thanks :) <3
Did you take that photo? That looks so good!
Yes, i did. Thank you. :)
Very tasty chicken skewers
I really like eating from the skewer: a technique that allows to the food to be cooked in the right way.
Wow... that made me hungry... Thanks for sharing the recipe.
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wow 🍢that looks 😊fantastic😍
Thank you.
This recipe is wonderful, I eat iT everyday THAT , i love chicken.
well done: @anbpt
Its look so yummy. I want to try it one day. Thank you for sharing. @anbpt
Simple recipe and it looks exquisite, thanks for sharing