Ingredients.
- 400 grams of pork belly (cut into pieces).
- 4 lemongrass (cut into pieces).
- 2 shallots.
- 3 cloves of garlic.
- 4 chilli (optional).
- 50 grams of coriander.
- 200 grams of roasted peanut (crushed).
- 150 grams satay chilli oil.
- 3 teaspoons of sugar.
- 1 teaspoon of salt.
- 1 teaspoon of pig stock powder.
- A little of oyster sauce, five-spicy powder, tumeric powder.
Instructions.
- Prepare the mixture: put lemongrass, shallot, garlic, chilli, coriander and a little of water into a blender and grind these. Then wix well with a little of oyster sauce, five-spicy powder and tumeric powder. Set aside.
- Marinate the pork with the prepared mixture for about 30 minutes for soak up. Then skewers pork with sticks.
- Preheat oven to 200°C for about 20 minutes. Cook on each side for about 10 minutes or until golden.
- Prepare the dipping sauce: Combine peanut with water, satay chilli oil, sugar, salt, 1 teaspoon of chicken stock powder into a saucepan, bring to a boil until the sauce is thickened.
- Serve with dipping sauce.
And done, hope you enjoy!
Try to make it your recipe.
As always good recipe.
Looks Super YUMMY!
Thank you.
Great dipping sauce: here in Italy we do not use sauces, but I think that it could be a good innovation!!
We use other dipping sauces for almost dishes, it’s a tradition.
Nice blog sir. Pl up vote my new post
All your messages make me hungry, hahaha. Too good for the food you post.
You are realy great photographer.It is very beautiful photography
Wow it very testy food.lovely food
LOOK TESTY THIS FOOD.
I love the seasonings you are using, @anbpt! It looks like a dish with a rich taste!