Ingredients.
- 300 grams minced pork.
- 1 shallot (finely chopped).
- A bunch of piper lolot.
- Dried cat ear mushroom, green onion (chopped).
- Salt, sugar and black pepper.
- 1/4 cup tempura flour.
Instructions.
- Drain and rinse piper lolot leaves.
- Soak mushrooms with hot water for about 10 minutes until turn soft, rinse and finely chopped.
- Combine the minced pork with green onion, shallot, mushrooms and 1 tablespoon salt, 1 teaspoon sugar, 1 teaspoon black pepper and mix well for about 10 minutes. The pork can flavor.
- Combine tempura flour with cool water in a large bowl until well blended.
- Put the mixture pork in piper lolot and fold, put piper lolot leaves in powder to coat.
- Heat vegetable oil in the saucepan over medium low heat. Add the prepared piper lolot leaves and fry well on the both side until golden and crispy.
- Put the piper lolot leaves into a strainer to drain oil.
- Serve hot with chilli sauce.
And done, hope you enjoy!
wow it looks amazing as well as yummy!
We also have a similar recipe, the only difference is that all the material is stuffed in green chilli. ;)
I really like this kind of dish: it is always beautiful finding somethig inside.
There are a lot of different tastes and consistences.
In Italy there are kind of pasta with the name of ravioli: they are full of pork or cheese and spinach.
They are awsome like every dish you present.
So interesting, i really want to try ravioli.
It looks very delicious, I like the pig a lot.
IT LOOKS DELICIUOS, I WANT TO EAT IT.
It looks delicious, I'd like to try it.
It looks very delicious
It looks very delicious, I like the pig a lot.
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You have really good ideas