Ingredients.
- 500 grams of pork shank.
- 1 galangal root (minced).
- 1 tumeric (finely chopped or tumeric powder).
- 3 lemongrass (finely chopped).
- Chilli.
- Fermented rice, shrimp paste, salt, sugar, vegetable oil and fish sauce.
- Vegetables: coriander, rice paddy herb, green onion (cut into 2 inches).
Instructions.
- Drain and rinse well a pork shank, briefly grill the pork shank until golden brown (you can use the oven to bake the pork shank). Then cut it into large pieces.
- Marinade the pork shank with galangal root, lemongrass, tumeric, fermented rice, shrimp paste and salt for about 1 hour for soak up.
- Heat vegetable oil in the cooking pot over medium low heat, add marinated pork and stir-fry well for about 3 minutes. Pour some water and stew for about 45 minutes until the meat is tender. About 3 minutes before finished, add sugar and fish sauce to taste.
- Serve hot with vegetables, fish sauce, chilli and rice noodles.
- If you using dried vermicelli: Bring a large pot of water to a boil, soak vermicelly, stiriing until softened, usually about 6 minutes. Drain and rinse with cool boiled water.
And done, hope you enjoy!
tasty!
I love the colors of the meat, it looks so tasty and unique.
Thank you.
Great project with Great Information.
My 100 % upvote for this post.
Thank you.
Looks tasty. I really want to try some of your food!!
Hehe, thank you.
great recipe i like it so much.
I love that pork stew.
Looking at your post I starting to be hungry!!!
Next sunday I have decided to go to an Asian resturant.
Enjoy your meal. :)
Excellent recipe looks delicious. Thanks for sharing
Makasih @anbpt atas informasi,food