Ingredients.
- 1 lb of shrimp (shelled and deveined).
- 2 shallots (finely chopped).
- 1 ginger (cutting into julienne).
- 4 teaspoons sugar.
- 2 tablespoons fish sauce.
- 1 teaspoon salt.
Instructions.
- Mix the shrimp with salt and 1 teaspoon sugar in a bowl for about 10 minutes in the refrigerator.
- Heat oil in a pan over medium heat, add shrimps and fry the shrimp on both sides till golden. Add ginger, shallot and cook for about 30 seconds.
- Put these shrimps on the kitchen towel to absorb excess oil.
- While the shrimp are cooking, in a small bowl, mix well fish sauce and 3 teaspoons sugar. You have a sauce.
- Heat sauce in a pan over low heat, add the shrimp and stir well till sauce thicken a little.
- Serve hot with cooked rice.
And done, hope you enjoy!
have a new experience shrimp taruk on the kitchen towel let the oil menyab, thanks yaa recipe delicious food. i aka try it with shrimp windu.yang size 30 / kg seems more delicious if big shrimp.@anbpt
Looks delicious. Can you upload a video about it? Thanks
I didn't take the video. Thanks for your comment.
Very nice recipe it sounds delicious:)
Hey there! This food must not be consumed only by you ooo... Unless I will tell my daddy 😁
have a new experience shrimp taruk on the kitchen towel let the oil menyab, thanks recipe delicious food. i aka try it with shrimp windu. size 30 / kg seems more delicious if big shrimp.@anbpt
Fantastic food