Steamed fish with laska leaves recipe.

[anbpt]

Ingredients.

• 400 grams of markerel.
• 2 shallots (finely chopped).
• 1 onion (cut into wedges).
• 2 wood ear mushrooms.
• Laska leaves.
• Salt, sugar, black pepper, fish sauce.

Instructions.

• Drain and rinse the markerel fish.
• Marinade fish with shallot, salt, sugar, black pepper and fish sauce for about 15 minutes for soak up.
• Put mushrooms in a bowl and cover with hot water for about 15 minutes. Drain and rinse mushrooms, trim off any hard part of mushrooms. Then cut it into 1 inch.
• After 15 minutes, steam fish with mushrooms, onion and laska leaves for about 20 minutes or until cooked.
• Prepare the dipping sauce: mix well salt, sugar, black pepper, chilli (optional), fresh lime juice and green mustard paste (optional).
• Serve hot with dipping sauce.

And done, hope you enjoy!

Comments

[xawi]

wow presentation👌❤️

[cryptofairy]

Looks really interesting, yummy and so delicious. Thanks for sharing.

[irinal]

Very good recipe. Fish is a very useful product for human health. Thank you.

[zoologist2006]

@anbpt tangy and yummy receipe, keep sharing with us, by the way, have you ever tried yourself to make such dishes.

[anbpt]

I made and took all photos in my blog.
You can check other dishes as well.

[makesushi]

enjoy 😊your great meal

[mfsss]

It looks so tasty and Unique!

[daysiselena]

Very good recipes that you share Thanks

[nathyortiz]

I love fish and everything related to the sea. The recipe is very good.
Thank you always for sharing

[moncia90]

I have never estendono laska leaves: I do not know ita taste. Can you give me some example?

[anbpt]

It has a strong, minty, peppery flavor.

[sheikhshahin]

nice content, I really like it.

[urme33]

Wow it very very testy food.

[alamin33]

Your photos food really good