Good evening community Steemit this time I want to share with you this recipe of Hosomaki (sushi) easy to make and very tasty ...

INGREDIENTS:

For the hosomaki in tempura by Maki:

Fuji sauce:

PROCESS:

Mise en place

Mizura: vinegar dressing

Shari: shari

PREPARATION:

On the mat place the nori seaweed horizontally on the rough side

place the sushi, extend it by all the dimensions of algae outstanding the line

superior of it. (close the seaweed), decorate with sesame, invert the rice and

on the seaweed we place the filling, and make the maki wrap (according to the

instructions from the Itamae / chef) once we have our maki we make sure

Pressed with the mat. We rectify our edges and proceed to cut in

8 snacks.

PREPARATION:

Mix all the ingredients and decorate.