Hello friends, this week in classes I had fun with French cooking classes.One of my favorite preparations in the world was the Charlotte of strawberries this great and very easy and economic to do.Really to try if they love so much like me.
Charlotte's strawberry sauce Bavaroise.
CHARLOTTE Soletillas (templates, cakes) ½ package
Cream
Vanilla 1 tsp.
Milk 80 ml.
Egg YOLK 1 und.
Sugar 30 g GELATINE leaves 1.
Cream liquid 35% fat 80 ml.
SYRUP
Sugar 125 g.
Water 80 ml.
Rum or GRAND MARNIER 2 cda.
DECORATION.
STRAWBERRIES 250 g.
Leaves of mints 3 buds
Shine GEL 50 g .
Tape red or Golden 1/2 meter.
Preparation:
We will begin to assemble the cream liquid since it must be cold for the end result. This simply pour it in a bowl and beat it with a balloon whisk or an electric mixer until this firm then take to the refrigerator.
The next thing to do is to prepare the syrup by placing in a pot with sugar water and scoops of rum, let it cook without stirring until it is a little thick, but even that can work with the.
Note: Do not touch the syrup after about 7 minutes to give the desired consistency.
In a Cup we will leave to hydrate the gelatin with the water that requires each tablet.
For the cream of vanilla, we will heat up the milk but not get to boiling point, about 60 ° C approximately.In a bowl, we batiremos the egg yolks with the sugar until you obtain a sparkling point; We took that mix water bath stirring, add the milk and vanilla.Remove from the water bath and add gelatin already hydrated and hope to sit slightly to then add to the already whipped.This is cooling again.
Now for decoration, we can build it in a detachable mould or on a sheet of acetate to remove it then and remains intact.Every cake we will pass by the syrup but still remains firm and we will put on the edges and at the base of the Pan, then add the vanilla half cream and Add strawberries dipped in sugar, we pour the mixture to where you want it and refrigerate until it is more compact then unmold and then Add strawberries and Mint as decoration outbreaks, the red tape to keep it and the glitter gel to give better presentation.
This cake of truth which is very delicious, and you'll be happy.
I hope you like it < 3
