Cassava leaf curry recipe recipe (Resepdaun singkong santan kari)

[andree]

Material:

• Cassava leaves 3 bunches
• Red onion 5 cloves
• Garlic 2 cloves
• Leaf Salam 3 pieces
• 1 kg pound
• Salt
• Sugar
• Chili Rawit 1 oz
• Lemongrass 1 fruit
• Ginger 1 segment

How to cook:

• Boil the cassava leaves, and mash until smooth.
• Slice onion and garlic, stir-fry onion until browned, then put garlic.
• Enter the water into the garlic of Onion and Garlic, then enter the bay leaf, the ginger has been digeprek, Lemongrass that has been digeprek, Chili Rawit that has been mashed and wait until boiling water.
• Enter the cassava leaves that have been pounded, enter the salt and sugar to taste according to taste.
• Enter the coconut milk, stir evenly and wait until boiling. Check back the taste of gravy, if still not fit add sugar or salt according to taste.

Comments

[globalfoodbook]

wow. I never knew that cassava leaves can be used for cooking. Thanks for sharing

[andree]

You are welcome @globalfoodbook

[izbing]

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