barbecue

Material:

500 g lean meat
2 green bell peppers, red
pineapple
Honey

Garlic, lemongrass
Sesame
Spices: Salt, fish sauce, sugar, satay, cooking oil, pepper

Making

Step 1: Wash the meat, cut into pieces and marinate: fish sauce, sugar, lemongrass, garlic, water, oil, sesame, honey, satay, pepper in about 1 hour. If you want to taste better meat after wrapping food wrap film and then overnight in the refrigerator.

Step 2: Soak bamboo sticks in water for at least 30 minutes to avoid catching fire when baking.
Step 3: Cut the fruits into square pieces

Step 4: Use bamboo stick meat skewers, the fruit alternate with each other.
Step 5 add 1 layer of honey, sesame and water marinated meat on the barbecue