Have Fun With Pandan Leaves

[anggreklestari]

Yeay! Weekend! It's time to make a new recipe!

This weekend I decided to make an Indonesian traditional cake made from Hunkwee flour (mung bean flour), coconut milk, and corn.

The special thing about this cake is a mold made from pandan leaves.

In Indonesian, this cake is called 'Kue Tako Jagung'

Before I did everything until it was finished, I did the self-portrait that I gave the title "HAVE FUN WITH PANDAN LEAVES"

Smiling after taking pandan leaves from the garden.

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Preparations for making cake molds made from pandan leaves.

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These are the cakes that I made today. The full recipe will be coming soon to my next blog and vlog.

Coming up next on my blog and vlog:

• How to Make Cake Molds from Pandan Leaves
• Super Chewy and Soft Corn Cake Recipe

Comments

[galtsund]

I approve of this plant-based posts.
Upvote 👍

[definisiluka]

@tipu curate

[tipu]

Upvoted 👌 (Mana: 5/10)

[anggreklestari]

Thanks for the curation.

[midiagam]

Daun pandan menghasilkan aroma yang wangi pada adonan kue. Dengan begitu nafsu selera makan jadi bertambah.

Bravo 👌

[anggreklestari]

Benar sekali. Biasanya untuk kue kue tradisional

[mahbub99]

Resteemed your post.

[tangmo]

Your cakes look yummy! (Especially, I'm a corn lover) It's great that the molds were made from pandan leaves from your garden. Nice photos of you! ;)

[anggreklestari]

Asian food n cake always authentic :)

Thanks for stopping by, dear 😊

[tangmo]

Oh! So sorry that I overlooked all of the old comments.

You're welcome!

Yeah! I totally agree with you, "Asian food n cake always authentic", indeed. ;)