Hey guys, are you ready for Easter?
What are your plans for the holidays? Here in the UK Friday and Monday are days off, so we've decided to go to a road trip. We will travel to France, Belgium and the last stop will be the Netherlands. Tomorrow morning we will start our journey by crossing the English Channel with a ferry. It's so exciting, I can't wait to start our trip, therefore we will celebrate Easter abroad, so I had to start preparing my Easter menu earlier.
If there's a special occasion, deviled eggs can not be missing from our festive table. So here they are, these pretty stuffed hard boiled eggs. I made the Hungarian version (or probably the Eastern European version) of theses tasty snacks: the eggs are stuffed with a creamy liver pate, mayo and egg yolk mixture.
This delish appetizer is super easy to prepare and requires just 5 ingredients. Optionally, garnish your deviled eggs with Sriracha sauce or paprika cream. A drizzle of spicy hot sauce makes the eggs more appetizing and gives them a super good flavor.
If you enjoy liver pate and deviled eggs, you'll love this delish combination of these two. Liver pate makes a rich, smooth and delicious stuffing to deviled eggs. These mouthwatering snacks could make a crowd-pleasing party food for Easter.
Liver pate deviled eggs
Prep time: 15 mins | Cooking time: 15 minsIngredients:
- 6 eggs
- 3 tbsp chicken or pork liver pate
- 1 tbsp mayo
- sea salt
- pepper
- Sriracha sauce or paprika cream to garnish
Instructions:
- Place the eggs into a pot, cover with water and bring to boil. Cook the eggs until they are hard (about 15 minutes).
- Drain, then cool the eggs with cold water.
- When the eggs are totally cooled, peel them and cut them half.
- Transfer the egg yolks into a bowl, combine with the mayo and live pate, until you get a smooth cream. Season with salt and pepper to taste.
- Transfer the pate mixture into a piping bag and pipe into the egg whites.
- Garnish your deviled eggs with a drop of Sriracha sauce or paprika cream
Diet: gluten free, low carb
🐰 Happy Easter! 🐰
Note: The recipe and pictures are all mine!
Check out my other recipes!
- Creamy Avocado Zoodles with Bacon {Keto, Low Carb, Paleo}
- Broccoli & Zucchini Cream Soup {Low Carb, Gluten Free, Vegetarian}
- Hawaiian Baked Chicken Recipe {Clean Eating, Gluten Free}
- Slow Cooker Teriyaki Chicken Drumsticks {Clean Eating, Gluten Free}
- Cheesy Cauliflower Bake {Low Carb, Gluten Free}
- Sweet Potato, Zucchini and Chicken Breast Casserole {Low Carb, Gluten Free}
- Bolognese Stuffed Zucchini Boats {Gluten Free, Low Carb}
- Easy Baked Chicken Thighs Recipe {Keto, Paleo, Low Carb, Gluten Free}
Love,
Anna ♡
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👍💖🐇🐰 love it!
Happy Easter! 😊
Thank you! Happy holidays for you too!
Thank you 🐇🐰
Cute! Happy easter!!
Thank you! 🐇🐰🐇🐰