Leek and Celery Cream Soup {Low Carb, Keto, GF}

Easy and nutritious creamy soup made from leek, celery and garlic. This smooth and flavorful soup is ready in 30 mins and it's unbelievably tasty {vegetarian, keto, low carb, gluten free}

What could be better than a bowl of hot cream soup on these gray and cold days? This flavorful and rich soup can warm you up and provides you so many vitamins (mostly K, C and B), minerals and antioxidants, thanks to these two super healthy green veggies.

This easy and quick green soup makes a delicious creamy comfort soup. Serve with grated cheese and fried bacon for a richer taste. Enjoy!

Leek and Celery Cream Soup

Prep time: 5 mins | Cooking time: 25 mins | Serves: 2

Ingredients:

1 large leek
3 celery stalks
2 cloves of garlic
1 teaspoon butter
1/2 cup heavy cream or half-and-half
salt, bleck pepper, thyme, oregano

Let's cook this soup!

Melt the butter in a large pot, then add the diced celery and leek. Sautee for 5minutes, then add the crushed garlic, salt, pepper and herbs.
Pour 2 cups of water on veggies and cook the soup for 20 minutes, until the veggies are tender.
Puree the soup using a stick blender.
Add the heavy cream and bring it to boil.
Serve the soup with grated cheese (Cheddar or Parmesan) and/or with fried bacon.

Diet: vegetarian, low carb, keto, gluten free

Note: The recipe and pictures are all mine!

Check out my other recipes!

Love,
Anna ♡

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Leek and Celery Cream Soup {Low Carb, Keto, GF}