Wow
This Post Reminds Me Of Jams And Jellies
That My Mother Made Years Ago.
The House We Lived In Had Green Grape Vines
Black Raspberries, Red Too
And Rhubarb.
My Mom Would Make A Yummy Sort Of Like Jam
Out of all of these, She Also Would Use Flavored
Jello For The Green Grapes To Make The Jam Taste Better
(I Remember It Was Red And Tasted Like Strawberries)
I Would Put That Stuff On Two Pieces Of Toast For Breakfast
And Would Not Get The Jitters Or Hungry All Day Long
Thanks For Posting
I Am A new Follower Now, Yay!!
Thanks for following - and for the comment. Ohhhhh, rhubarb :) I'm going to have to get some to make strawberry rhubarb jam next.