Looks great. I've never seen it done this way before. We make it with lemon, tarragon, garlic and about ten pounds of butter. :) I haven't had trout in a couple years though. Too much pressure in the lakes around here.
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Butter is the ULTIMATE WIN!
I did the Lambs Quarters in butter this time, and have cooked a lot of fish like that before.
his video and think about giving him some competition for papa-peppers Super-Hot Pepper Challenge.Also, @quinneaker, @anotherjoe is the only one who's eaten the peppers so far. Did you guys get yours yet? Check out
The winner will now get 10 STEEM Tokens!
lol, there has to be a certain disadvantage to letting the competition see your video first.
Haha, yep.... well, there is BACON...