We go step by step that has no difficulty .. (recipe 6 people or to keep it in the fridge and eat it alone, in six sitting)
1/4 kilo of pasta prepared al dente. It is important that it is al dente, consistent and hard. (That 1/4 kilo is your raw weight). If we pass the pasta or we are watery and soft the salad will be unpleasant and not fresh and appetizing.
6 sweet peppers very very red, healthy and fresh. Chopped in lowercase.
1 medium onion Chopped in small letters of the same size as chili.
Very fresh and green parsley. Become a fine rain. Abundant. Wash it and put it to dry before cutting it so that it stays crisp and rozagante.
3 tablespoons of canola, corn or extra virgin olive oil.
A large container of tuna (with its liquid is water or oil
wow dear @ansimar what a tasty dish .. my mouth filled with water..
I'm glad you like it!