🍰👌 This is the best Nutella Cheesecake i have ever tasted!!! Worth the calories!😁

Fitness has first place in my heart but i love sweets and awesome food too! Once a week a sin is allowed through such workouts during the week! I think this Cheesecake with Nutella topping with crumbed oreo biscuit was the best sin i have ever made! Nutella and cream cheese blend perfectly together yielding an indulgent cheesecake that isn't overly sweet. Biscuit crispy base was made with digestive i think that's the only biscuit people should use for cheesecakes! Creamy, rich taste made this wonderful cake stole my heart! So this is it!!! 😍

Now, I will show you my recipe for another perfect cake that is Snickers Cheesecake! I think everyone loves the famous snickers chocolate and so do i, so i would like to share this recipe with you Steemians!

Ingredients

1 can sweetened condensed milk
300gr digestive cookies
125gr melted butter in room temperature
500gr unsalted cream cheese in room temperature
2 cans morfat cream (canned whipped cream)
¾ cup (108gr) powdered sugar
1 bag mini snickers (300gr)

Instructions

Boil in lots of water (covering the can at all times) the sweetened condensed milk.
Crash completely digestive biscuits with hands.
Add the cold melted butter and stir to make a solid paste.
Place the paste evenly on the bottom of a cake mold with a removable ring.
Crash by hand 5 chocolates in small pieces
On a standing mixer beat the canned whipped cream to get fluffy
Add the sugar, cream cheese and beat for 4 minutes to get an even mixture
Remove from the boll and add the chocolate pieces. Mix with a silicon spatula to get allover the mixture.
Spread the mixture over the biscuit base.
Refrigerate for at least 4 hours or overnight.
The next morning spread the caramel from the can all over the top of the cheesecake.
Decorate with the rest of the chocolates cut in small cubes.
Put back in the fridge for 2 hours and serve.