In the Philippines they pickle heart of palm (boiled vinegar and sugar) or cook with coconut milk. Those are the 2 common dishes we make out of it. Not too much on salads though.
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In the Philippines they pickle heart of palm (boiled vinegar and sugar) or cook with coconut milk. Those are the 2 common dishes we make out of it. Not too much on salads though.
That's really interesting to know dear! Thanks for sharing this!
@progressivechef