Dough: 250 ml of kefir, 2 eggs, 1 Cup flour, 1 tsp slaked soda
Filling: 3 onions, 400 g fish (fillet), 200-300 g of mushrooms, 50 grams of vegetable oil, salt, spices
Preparation:
Knead the dough, like thick cream, mix in a bowl the beaten eggs, yogurt with hydrated soda and the sifted flour. Fish cut into pieces the size of 1-1,5 cm, a little priority. Separately fry onions and mushrooms. In the form greased and sprinkled with flour or breadcrumbs pour 1/2 of the dough, spread onions and mushrooms on top of the fish, sprinkle with salt , pepper to taste and pour the remaining batter. The form put in a preheated 200 gr. the oven for 20-25 minutes. The cake should zarumyanitsya. Optionally, sprinkle with grated cheese and chopped greens. It's delicious, and most importantly fast and easy!!!
yummy
Yes)))
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