The 2018 World’s 50 Best Restaurant List
World’s 50 Best Restaurants, a list famous for its historic exclusion of top female chefs; for its bias toward expensive, European-leaning tasting menu venues; and for not requiring judges to pay for their meals, has named its 2018 winner. Much to the surprise of no one, the victor is a European male chef who’s already won the prize. Massimo Bottura’s Osteria Francescana, the avant-garde Italian tasting temple that made an appearance on Aziz Ansari’s Master of None, has returned to the top of the rankings. Lets see...
This post will be updated throughout the afternoon and evening as the list is unveiled. That may varied depending on other factors so far.
The list is given below:
Osteria Francescana (Modena, Italy)
Chef: Massimo Bottura
Last year’s rank: 2
Average cost: €250-€270El Celler de Can Roca (Girona, Spain)
Chef: Joan Roca
Last year’s rank: 3
Average cost: €165-€195 (USD $184-$218)* 2015 pricing.Mirazur (Menton, France)
Chef: Mauro Colagreco
Last year’s rank: 4
Average cost: €110-€210Eleven Madison Park (New York City)
Chef: Daniel Humm
Last year’s rank: 1
Average cost: $315 (service-included)Gaggan (Bangkok, Thailand)
Chef: Gaggan Anand
Last year’s rank: 7
Average cost: THB 6,500Central (Lima, Peru)
Maido (Lima, Peru)
L’Arpege (Paris, France)
Mugaritz (Errenteria, Spain)
Asador Etxebarri (Axpe, Spain)
This is the short list. For more information, kindly visit here:https://www.eater.com/worlds-50-best-restaurants-awards/2018/6/19/17475404/worlds-50-best-restaurants-2018-list-winners
So if you are interested, then: # upvote # resteem # follow @ashique1319
Fun and handy list, thanks!
Umm, may be...:-)
Thanks too.