it's a common vegetarian dish in china, quite refreshing actually and opens up your pallette, and that coriander or cilantro gives that extra flavour in it. One of my favourites here in china
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it's a common vegetarian dish in china, quite refreshing actually and opens up your pallette, and that coriander or cilantro gives that extra flavour in it. One of my favourites here in china
I'll take note)