Although this is a wonderful ice cream recipe (IMHO), it is an old one
, and contains raw egg. Please feel free to use a fresh egg substitute or pasteurized eggs in this recipe.
You may leave out the egg altogether, but the texture may suffer.
Ingredients :
- 1 1⁄2 cups pureed fresh strawberries (If using frozen sliced strawberries in sugar or syrup, decrease or omit sugar in recipe.)
- 1⁄2 cup half-and-half
- 1⁄2 cup heavy whipping cream
- 1⁄2 cup sugar
- 1 egg (or equivalent amount of "egg substitute")
これは素晴らしいアイスクリームレシピ(IMHO)ですが、古いもので、生の卵が入っています。このレシピに新鮮な卵代替物または低温殺菌卵を自由に使用してください。あなたは卵全体を残してもよいが、質感が損なわれる可能性がある。
材料 :
- 1 1/2カップの新鮮なイチゴをピューレしました(砂糖またはシロップに凍結スライスしたイチゴを使用する場合は、レシピで砂糖を減らすか省略します)。
- 1/2カップ半分
- 1/2カップヘビーホイップクリーム
- 1/2カップの砂糖
- 1卵(または同等の量の「卵代替物」)
Wow, ice cream looks so delicious.
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おいしいですね〜〜