Add more liquid to the batter and you should be able to get them this thin :)@playfulfoodie, practice makes perfect ;)
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Add more liquid to the batter and you should be able to get them this thin :)@playfulfoodie, practice makes perfect ;)
Thanks for the suggestion @awesome-seven! Do you also move the pan around to spread out the batter more, or is some extra liquid enough?
You have to move the pan around to spread out the batter, sorry for not mentioning this...
Sometime in addition to extra liquid (milk or water) I like to add a 1tbs of olive oil to the batter, that helps too :)
Try to make them and post it, I think you should be able to get them right :))
Cheers!
Ooh thanks for the awesome pointers! I'll definitely try this next time and post about it! After moving and all of that though :-)
:)