hi my dear steemian friends
on this occasion I would like to share a post called with cassava leaves
and below I will explain about the cooking:
Material :
Cassava leaves boiled leaves (half mateng) for skin ,,
material contents :
1 grain of coconut is shredded
1 ounce of anchovy
3 cloves of red onion
3 cloves of garlic
1 stalk of onion
2 pieces of candlenuts
1 red chili pepper
Rawit secukup'y (jgn sliced)
Salt secukup'y
Mecin secukup'y
Kunyit secukup'y
Cooking oil secukup'y
Carbut:
look under poto bunda,
Insyallah more clearly ,,,
Note:
Buntil cassava Would be better if sdh dipalamkan ,,, make now, eat tomorrow. Because seasoning is seeped into the buntil ,,,
Beginilah hasilnya Terimakasih atas semua informasinya Semoga bermanfaat
cassava leaves
for content: coconut, anchovy, onion, garlic, pecan chili, deck
all the spices in stir
ambil secukupnya isi,simpan di atas daun singkong yang sudah di rapikan
tutup,,sampai isi tertutup oleh daun singkong
Ikat dengan tali biar kuat dan isi biar tidak keluar waktu di rebus
Masak kira-kira 45 menit
food looks good 👍🏻
Thanks