Good afternoon friends! This is my entry to Dash Out Sunday. Sweet & Sour Chicken w/ Shrimp Fried Rice.This was pretty much a freestyle dish. When I started cooking I didn't really have any intentions on what I was making. I knew I had some left over sweet n sour sauce and some leftover white rice. I had some chicken thighs I put out to thaw from last night.
I cut up some garlic and tomatoes added to the pot with some oil. Like that cook up and added some seasoning.
I added the chicken let that cook for about 15-20 minutes. After that I added the sweet n sour sauce.
Gave it a good stir and let that cook down. After some time the chicken get nice and tender and the sauce thickened up. I added some water to stretch it out some.
Last but not least I made the fried rice. I added some olive oil to the frying pan. Then I dropped in the leftover white rice when the oil was nice and hot. After stirring it up for a bit I added some Worcestershire sauce to give it some color. I use that instead of soy sauce because it has less sodium (salt). I had some dehydrated baby shrimp skin which I soaked in water, which i also added to the rice. Close to completion i added 2 eggs, to nice up dih ting.
And here you have it my Sunday dinner.
