the process of kale stir fry is delicious as follows, first prepare the watercress that has been washed with clean then cut according to taste, then for the spice tumisnya prepare, onion and garlic, tomato and chilli, then cut into cubes
then stir-fry all the ingredients, then enter the kale, then saute until slightly wilted
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then, kangkung can be served, good luck
Sounds lovely thanks for sharing this
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