Winged it tonight with garlic-sriracha baked salmon and roasted Brussels sprouts—been a busy bee this holiday season with work, so trying to fuel myself with homemade goodness and keep things creative when I don’t have as much time to get to my paints!
I will be posting some new paintings and videos in the coming days, so stay tuned!
On Friday, January 5th I’ll be at Sir D’s Lounge in Brooklyn for DaFUNK! An event celebrating art and music, with live DJs bringing the vibes for us local artists who will be selling prints, original art, clothing, photography, woodwork, and more! Here’s a sneak peak of some prints I will have at the event in the meantime:
Check out the Facebook event page here for more details: https://www.facebook.com/events/1492151617549825??ti=ia
Hope to meet some SteemIt folk there!
All artwork and photography in this post is created by and copyright Heather Bernklau, 2017 unless otherwise noted
You need to make this for me sometime ;)
PS. You're my favorite artist <3
Definitely, it doesn't take too long to make, like 35-40 mins with prep! And thankyouuuuuuu <3 you're my favorite trainer <3
Love you!
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STOPThanks a lot @steemitboard (sorry I think my connection was bad and I thought I said thank you already! eep!)
the fish looks yummy : ) berrythief
With love
harj : ) xoxo
Abstract artist