Hai sahabat steemit, di bulan ramadhan ini saya dapat rezeki nih (He he...), ada yang kirim buah rambutan.
Heemm...kelihatan segar-segar, warnanya pun sangat bagus.
Sahabat steemit, buah rambutan adalah salah satu buah tropis asli Indonesia. Buah ini ada musimnya, tapi tak jarang juga di hari hari biasa kita bisa mendapati buah rambutan ini.
Karena saat ini sudah dibudidayakan secara besar.
Buah rambutan mempunyai rasa yang segar, manis, dan harganya juga terjangkau semua kalangan loh. Tapi buah rambutan ini kaya akan vitamin C dan mineral.
Sahabat steemit memang kita sudah terbiasa mengkonsumsi buah rambutan secara langsung tanpa harus diolah, namun akhir akhir ini kreatifitas bisa merubah buah yang biasanya dimakan begitu saja, jadi lebih punya taste (heemm benar loh).
Buah rambutan bisa juga dibuat seperti leci untuk campuran es buah, bisa juga dibuat dodol, bisa di jus, dan ini yang akan saya bagi ke sahabat steemit. Buat cemilan segar waahh buah rambutan ini super oke.
Ayo kita buat :
Rujak buah rambutan
Bahan- bahan :
- 1 kg buah rambutan
- 2 buah jeruk nipis
- 6 buah jeruk purut
- 1/2 ons cave merah buang bijinya
- 5 buah cabe rawit (yang merah )
- Garam secukupnya
- Gula secukupnya
- Air secukupnya
Nah, mari kita mulai mengolahnya
Cara membuat
Langkah 1
- Kupas buah rambutan
Buang bijinya - Berikan perasan jeruk
Nipis - Ulek kasar cabe
Merah yg sudah
dibuang bijinya - Iris cabe rawit
Langkah 2
Bahan bahan tersebut dicampurkan (termasuk gula, garam dan perasan jeruk nipisnya). Dan supaya lebih harum serta segar rujak rambutannya bisa diberi toping jeruk purut/jeruk sate diatas rujak rabutan tersebut, heemm... pastinya segar dan harum, serta mengundang selera, selamat mencoba.
English
Hi friend steemit, in this month of ramadhan I can sustenance ya (He he ...), there is a rambutan fruit.
Heemm ... looks fresh, the color is very good.
Friends steemit, rambutan fruit is one of the original tropical fruit of Indonesia. This fruit is there season, but not infrequently also in ordinary day we can find this rambutan fruit.
Because it is now cultivated large.
Rambutan fruit has a fresh, sweet taste, and the price is also affordable all the people loh. But this rambutan fruit is rich in vitamin C and minerals.
Steemit friends we are already accustomed to consume rambutan fruit directly without having to be processed, but the end of this creativity can change the fruit that is usually eaten just like that, so have more taste (heemm true loh).
Rambutan fruit can also be made like lychees for a mixture of fruit ice, can also be made dodol, can in juice, and this is what I will share to a friend steemit. Make fresh snacks waahh rambutan fruit is super okay.
Let's make:
Rujak rambutan
Ingredients :
- 1 kg of rambutan fruit
- 2 lime juice
- 6 kaffir lime
- 1/2 ounce red cave seeded
- 5 pieces of chili (red)
- Salt to taste
- Sugar to taste
- Enough water
Well, let's start processing it
How to make
Step 1
- peel the rambutan fruit
and remove the seeds - give the orange juice
nipis - ground rough chili
red ones already
deseeded - sliced cayenne pepper
Step 2
The ingredients are mixed (including sugar, salt and lime juice). And to be more fragrant and fresh, Rujak Rambutan can be given topping kaffir lime, heemm ... must be fresh and fragrant, and inviting taste, good luck.
Regards @betterlife
beautiful plant 👍🏻
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