In a short time, a great Chinese stemmed pran Why then! Instantly create stunning pre-styled Chinese style. Learn the whole recipe for this item.
Materials
2 cups without big shrimp shells
1 tablespoon of ginger paste
2 tablespoons of soy sauce
Sweet tea sauce 2 teaspoon
Coriander leaves finely chopped 2 teaspoons
Dry pepper towel powdered Half Tea Spoon
Oil 1 teaspoon
Little sesame (for serving)
Salt to taste
Bamboo steamer
Recipe
- Keep marinating all the above materials very well. Keeping 1 hour is the best. Work will be done in 10 minutes.
- Now decorate shrimp fishes in the style of sassalic. Put them in a plate. Spread the excess sattatu on top. Let's get this plate stem from the bamboo steamer. You can also apply a ladder to the plate with water in a large frying pan. It will be kept in the steam for about 15 minutes.
Serve with Fried Rice, this steam prince. It feels great to eat light breakfast.
Looks so yummy! Upvoted & Followed