Thanks for sharing this information @gtpjfoodbank! I love learning about how foods are prepared all over the world. Although I don't usually deep fry foods I wanted to try cooking the plantain authentically to taste the true recipe. If I understand my research correctly allowing the plantains to ripen more allows them to sweeten, the green ones aren't sweet. I'll have to let them ripen and then try them again :) Could be a tasty sweet treat right? So glad you stopped by! Have a great weekend!
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