COOLING MANGO AND WHITE CHOCOLATE CHEESECAKE

I made this to celebrate Eid last year and it went down a treat with all my guests. It's incredibly lush and mouthwatering and I'll definitely be doing a repeat of this on Sunday

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Heres what you will need:

200g digestive biscuit
100g melted butter
300g cream cheese
280g double cream
200g melted white chocolate
1 tbsp vanilla flavour
1 tin mango pulp ( Indian stores have them)
1 tsp Lemon juice
Few spoons icing sugar

This is what to do:

lightly grease the base of your tin
break your biscuits into crumbs then add in the melted butter and press it into your tin. Put it in the fridge to set.
melt the White chocolate and set aside to cool down
whisk double cream until thick but take care it doesnt separate, then fold in the White chocolate.
in a separate bowl whisk the cream cheese with few drops of Vanilla.
now bring everything together in one bowl fold the whipped cream into the cream cheese bowl.
spoon into the tin and put it in the fridge to set.
blitz mango with few spoons of icing sugar and lemon juice.
layer it on top of the cream then put it back in the fridge to set ideally over night.

Enjoy!