Benefits of eating raw marijuana leaves:
-Cannabinoid Acids are important because they help your cells communicate with each other via the endocannabinoid system. Consuming more of it may prevent chronic diseases caused by endocannabinoid deficiencies which are playing a major role in the development of medical conditions like: Migraine, Irritable Bowl Syndrome, Glaucoma, Fibromyalgia… and potentially many more!
-Terpenes:
Linalool: This terpene gives cannabis a floral, lavender-like aroma. It’s known to have anti-inflammatory, analgesic, and anticonvulsant properties.
Pinene: As its name suggests, this essential oil has a strong pine-like scent. Pinene is neuroprotective and helps strengthen the functioning of the nervous systems.
Limonene: Another aptly named terpene, limonene is found in strains with a citrus aroma. Limonene can help prevent gastrointestinal issues, boost metabolism, and lower cholesterol.
-Omega 3 & 6 Fatty Acids
-Essential Amino Acids
-Antioxidants
The benefits of the roots are amazing:
Friedelin: antioxidant and protects the liver
Epifriedelanol: can prevent the growth of tumors
Pentacyclic triterpene ketones: can kill cancer cells, reduce inflammation, acts as a diuretic, and reduces bacteria
Piperidine: used by pharmaceutical companies as a chemical building block to create medicine used in psychiatry
Pyrrolidine: also used by pharmaceuticals as a building block in the manufacture of stimulant medications