Cancer - Mortality Cancer Prevention of good treatment. Cancer is made by rapidly uncontrolled cell division of the body. Various studies have shown that many foods reduce the risk of cancer and many foods increase the risk of cancer. Know the foods that increase the risk of cancer and make others aware.
Potato chips:
Artificial colors, flavors, trans fats and lots of salt are mixed to make the taste of chips.
Various studies have shown that it increases the risk of cancer.French fries:
According to the American Food and Drug Administration, acrylamide was created due to high heat and oil exposure during the formation of French fries.Processed meat meals:
Bacon, hotdog, midlof, sausage, burger etc. have sodium nitrate in foods. Studies have shown that the processed meat of sodium nitrate produces cancer by becoming a nitroco in the human body.Soft Drinks:
The soft drinks of the market are harmful colors, extra soda and artificial sugar. It increases the blood glucose in insulin resistance
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