Thank you for posting @slowwalker.
Lovely photographs and commentary about a favourite topic......cool deliciousness.
Yes....one of the first introductions to cold soups and other such delicacies was through Korean cusine. Amazing idea and tasty. Pat Bing Soo....Redbean Icy Water.....is one of the best. Appreciate knowing its Korean name.
All the best to you. Cheers.
thank you so much