Hello!
Today I will tell you about a very tasty Turkey roll recipe.
Difficulty: 4/10
Cooking time: 25 min.
Number of servings: 2-3
Ingredients:
- Turkey, breast fillet, 1 PC.
- Butter, 20 gr.
- Ground pepper, 1/2 tsp.
- Garlic, 2 prongs
- Parsley
- Salt, vegetable oil
Preheat the oven to 180°C.
Finely chop the parsley and garlic.
Lightly soften the oil and mix with pepper, parsley and garlic. Salt to taste.
Cut the fillet lengthwise, open and beat off to a thickness of 0.5-0.7 cm.
Distribute the garlic oil over the fillet.
Roll up a tight roll and fix it with toothpicks (or tie it with twine).
Heat a little vegetable oil in a frying pan and fry the roll on high heat for 1.5 minutes on each of the four sides.
Put the roll on a baking sheet, pour hot oil from the pan and bake in the oven for fifteen minutes.
Allow to rest for five minutes, remove the toothpicks, cut into portions and serve.
Bon appetit!
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Mmmmm, njami, turkey roll. It looks soooo delicious :)
Thank you for the recipe.
I must try this one :)
Thanks ))
Definitely try it!
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Mmmmmm! that turkey roll looks delicious, I love the recipe and your explanation for making this dish. Congratulations on your good art in the kitchen and on your curie vote. Greetings
Thank you so much :-)
Saludos @blog-food. Esta receta se ve excelente. Me parece muy fácil de hacer. Nunca he cocinado el pavo de esta forma. Pensé que se tapa al horno, pero creo que es destapado y por lo que dice son solo 15 minutos de cocción. es rápida. Gracias por compartir.
De nada )))
Honestly ... you must be a great chef, but you are also an excellent presenter of recipes and dishes. Each photograph has a perfect frame to say in image what you have written. Each photograph is a delight as the same recipe.
This turkey roll is to devour it!
A big hello @blog-food
Thank You for appreciation of my blog :-)
oh dear @blog-food, as always a tasty and quick recipe, even for those with little time !! and I always like your presentation with excellent photos that make you hungry !! very nice, congratulations on your work
Thanks ))