你自己的中国食物4--鱼香茄子，我忍不住吃了两碗米饭，喜欢传统的家乡味道。
Your Own Chinese food 4 --- Fish Fragrant Eggplant. It is very tasty. I cannot stop to eat it with steam rice.
材料：茄子（1g），五花肉（100g），葱，蒜，酱油，料酒，海鲜酱，醋，糖，淀粉，油
Recipe:
1 Chinese eggplant, sliced
100g minced meat mix with some soy sauce and rice cooking wine
Minced onions
Minced garlic
1 tsp soy sauce
1 tsp rice cooking wine
1 tsp hoisin sauce
0.5 tsp vinegar
0.5 tsp sugar
1 tsp starch
50g oil
食谱：
1、酱油：海鲜酱：醋：糖：水=2:2:1:1:4，制备鱼香汁。
Step 1: soy sauce:hoisin sauce:vinegar:sugar:water==2:2:1:1:4, Juice 1.
2、淀粉：水=1:3，制备淀粉水。
Step 2: starch:water=1:3, Juice 2.
3、锅中放油，然后放入五花肉和葱、蒜。
Step 3: Put some oil into a pan and then put the minced meat, minced onions and minced garlic into the pan.
4、放入茄子，倒入鱼香汁，焖2mins，倒入淀粉水，炒2min。
Step 4: Put the Chinese eggplant into the pan(stir-fried 1min) and then add the Juice 1(simmer 2mins). Add the Juice 2(simmer 2mins).
茄子是一种很奇妙的食材，可以吸收各种肉和酱料的香味。
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