I cooked this one with a canned mackerel Pike.
This is my favorite fish dish. This food is close to a hard-boiled food because I don't stir-fry Kimchi before boiling. Some people stir-fry Kimchi. It is easy to cook and I don't use a specific sauce for this. I know people add some seasoned Korean red pepper paste for this kind of food. I don't like using too much sauce for cooking as I said before. I try to make a food without too much sauce and sugar.
I only try to make a taste good without sauce with the ingredients.
The Mackerel Pike tasted good and little salty and I had some delicious fermented Kimchi. Two ingredients were enough to make a yummy taste. If you really like to want more spicy and sweet fish dish, try to make a sweet red pepper paste sauce. You can also simply buy ' sweet gochujang sauce' in Korean market.
I had kimchi and fish by cooking this Braised Mackerel Pike, so I just added too pieces of Laver called Gim in Korean.
How to cook? It is so easy.
I used one canned Mackerel Pike. It is very important that I didn't throw away the broth in the can.
I put some sliced Kimchi first in the pot and added some sliced potato. I poured the Mackerel Pike then. I added little more of Kimchi and some red pepper powder on the top of the ingredients to my taste. Don't add too much red pepper powder. Finally, I barely covered it with water. When the water started to boil, I turned down the heat. It boiled for about 20 minutes with low heat.
While boiling, I toasted lavers.
I would like to try your food. I bet you are a great cook! Thank you for sharing
Don't flatter me so much. :) @michaelstobiersk See you!!
You deserve to be flattered. ❤
:p
Looks really good dear @bontonstory :-)
Glad you enjoyed. Thank you always @lichtblick :)
You are very welcome :-) Resteemed :-)
Your meal is very pretty! I like canned mackerel. It usually comes from sustainable fish populations that can support a lot of harvest. It's interesting that you toast your seaweed. I will have to try that. How do you toast it - in a pan?
When I applied a coat of oil and salt, I use a pan. This time, I toasted as it was in the low heat without a pan and I had it with soy sauce. :) @haphazard-hstead
I had my magicial soy sauce I made in the following post. :)))
https://steemit.com/food/@bontonstory/easy-daily-food-70-potato-pancake-gamjajeon-korean-food-with-my-recipe-food-story-life-photography
I'll try that! And I'll try using my soy sauce like your other post. That would make a good sauce, like pickles with the soy sauce flavor. Thanks!
You're welcome. Hope you like it. :) @haphazard-hstead
Thank you for posting @bontonstory.
Looks lovely.....appreciate the recipe and beautiful photographs.
bleujay will give it a go.....a Korean version of Admiral's pie. ^_^
Wishing you all the best. Abientotlater.
That's funny. :) Have beautiful days! @bleujay
This looks so good!, i want to taste it!... Is this a typical dish from some area?
Recipe is little different. It is usually cooked with Mackerel and radish. I like that too. When you visit Korea, try this kind of fish dish. It is delicious. :) @dreamrafa
Sure!, i would love to visit Korea soon!, i will call you :P :D
:)))))
It looks like you had a delicious meal. You always plate your food so beautifully. Happy cooking bontonstory! :D
Thank you so much @cabbagepatch
I'm having fish cravings now! Looks good!
Thank you very much @vermillionfox
Now i'm hungry again. Beautiful photos and interesting read, as always.
Thank you.
I never tasted Korean food. The photos are excellent. Thanks for sharing.
Hope you try the food once.
Hi @bontonstory .......
Favorite food is very tasty. This food in other words is a side dish of sambal, I am also a food fan like you. In the area you are called kimchi whereas in the place I called by cooking stir-fry or sambal cuisine. Very well, to cook it also not so difficult. If a lot of sugar does not make a side dish but a cold tea. Hhahahhahahaha .. I like your post, Thanks for sharing this recept. I will cook it with my mom.
I have latest post need help from you.
Hope you like it. Thank you.
I like it so much.
You are welcome
Another excellent one with superb explanation. I am sure that it will be tasty and healthy as well.
Thank you!
wish i had some
if I got it?????
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@bontonstory very very interesting and looking very tasty)
Thank you.
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Yum! This looks so good! Stunning photos too :)