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RE: Parmesan and Rosemary Crusted Smashed Turnips with

in #food5 years ago

These look really good. I am not sure I have ever had turnips before. I have had parsnips and I used to eat radishes quite a bit when I was younger. Not so much anymore though. I just don't think to buy them. Covered with breadcrumbs and parm, I would probably eat just about anything though :)