catfish yellow curry

Ingredients: - 1 catfish

6 pieces of fried tofu
½ coconut fruit (take the coconut milk, separate the coconut starch)
1 bay leaf
1 stem of lemongrass
½ sheets of turmeric leaves
10 pieces of chili (mixed with green and red yam)
salt to taste
lime juice to taste
cooking oil to taste (I use a fine spice cooking oil:
5 cloves of garlic
3 pieces of red onion
3 galangal segments
2 segments of ginger
3 segments of turmeric
-½ tsp coriander
How to make:
wash the cut catfish, lumuri with salt and lime juice, let stand for 15 minutes, wash again - heat the oil, saute the spices fine, bay leaves, lemongrass, turmeric leaves until fragrant
add relaxed liquid, cook until boiling.
Enter the catfish, after the fish is half cooked, put tofu, salt, and cayenne pepper, cook until the spices soak.
enter the starch of coconut milk, cook until coconut milk fused and thick
taste correction and serve
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