- ½ c. butter, softened
- ¾ c. sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 2 c. all purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- ½ tsp. salt
- ¼ tsp. cinnamon
- ½ c. sour cream
- 1 (6 oz.) can frozen guava juice, thawed
- ½ c. macadamia nuts, chopped
Strawberry Butter
- 1 (10 oz.) carton frozen strawberries, thawed
- 1 c. butter, softened
- 1/2 c. powdered sugar
Cooking Process:
Preheat oven to 350 degrees. Generously butter a 9-inch loaf pan or 2 small loaf pans.. In a mixing bowl, cream together butter and sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla.Onto parchment paper; sift together dry ingredients. In a separate bowl; combine sour cream and juice. Add alternately with dry ingredients to the creamed mixture. Stir in nuts. Transfer mixture into prepared pan. Bake 1 hour. Makes 1 large loaf or 2 small loaves.
Strawberry Butter
Place softened butter in mixing bowl, beat until creamy. Add thawed strawberries to butter, then add powdered sugar. Mix together. Store in refrigerator
how to serve:
Serve with strawberry or other fruit butter.
__________recipe and image taken from __________
http://www.cookinghawaiianstyle.com/hawaiian-recipes/all-recipes/recipes/detail/2619/guava-nut-bread