A creamy shrimp to give life to a pasta? Here is the recipe 👇
ĚŤ ĚŤ
Ingredients
500 gr. of Pasta of your preference
500 gr. of large raw shrimp, peeled and deveined
1 tbsp Of olive oil
½ Medium onion, finely chopped
2 tbsp of butter
1 chopped garlic clove
â…“ cup of White Wine
2 cups heavy whipped cream
â…“ cup of grated Parmesan cheese
Salt and Black Pepper to taste
Paprika to taste
Parsley
Preparation:
- Prepare the Pasta following the
package instructions, adding salt to taste. Once ready, drain and reserve. - Locate the shrimp with salt, black pepper and paprika to taste in a large nonstick pot over medium / high heat and add the olive oil.
- Cook the shrimp 2 minutes on each side or until they do not look translucent.
- Then, in the same pan, add the Butter with finely chopped onion and sauté until smooth and golden, 3 to 5 min.
- Add the chopped garlic and sauté another minute until fragrant.
- Incorporate the White Wine and let it boil until only 25% of the liquid remains.
- Add the 2 cups of Cream, bring to a light boil and simmer for 2 min.
- Dish the sauce with Parmesan cheese and stir until smooth and creamy.
- Let cook on low heat, remove and rectify salt, pepper and paprika to taste.
- Add the Pasta to the cooked Shrimp and cover it with Sauce to taste.
- Serve with finely chopped Parsley, Parmesan Cheese and Black Pepper.
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Uhhhh! Very delicious! But if you like to visit my blog:
https://steemit.com/food/@rcarrillom/typical-sweets-of-venezuela-el-majarete-dulces-tipicos-de-venezuela-el-majarete
https://steemit.com/food/@rcarrillom/typical-foods-of-venezuela-la-hallaca