Hello friends of steemit, this time I will teach you how to cook non-canned sardines.
First we will remove the scales
We take his head off
We cut the entire abdominal area of the fish.
We open the sardine
Our index finger and thumb raised the central spine of the sardine
We pulled back the spine of the sardine
This is how we should stay
We only add salt and they are placed to fry
Ready to eat!
Looks awesome, great job!